Lotus Foods Organic Brown Mekong Flower Rice, 11-Pound Bags top price
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Mekong Flower Brown Jasmine Rice
In Khmer this aromatic rice is called Phka Malis, which means jasmine flowers. Leaving the germ and bran layer intact gives Mekong Flower Rice its rich nutty taste and high nutritional value. With its pleasant soft texture and fast cooking time, you won’t think you’re eating a whole grain.
Lotus Foods
Lotus Foods rices are selected for superior taste, fast and easy cooking, and nutritional value. Lotus partners in fair trade with small family farmers to preserve local biodiversity and grow rice more sustainably. This means more healthy rice choices for you and your family, a cleaner environment, and improved quality of life for farmers.
About the Farmers:
Flooding rice fields consumes up to 1/3 of the earth’s annual freshwater supplies. Our producers use System of Rice Intensification (SRI) practices, which require a lot less water and seeds to produce more crop per drop. And drained fields emit little or no methane. We’re taking rice production beyond organic.
Mekong Flower Rice is grown on small family plots by members of the Damrei Romeal Organic Producers Federation, Takeo Province. Our price premiums translate directly into more income, better health, and brighter prospects for these families.
A Tasty Recipe
When you combine the unique flavor of jasmine rice with the pungency of fresh ginger and the sweetness of sautéed onion and carrot, the taste is unbeatable.
Carrot Ginger Jasmine Rice
Serves 4
2 cups Organic Brown Jasmine Rice
2 cups low sodium vegetable broth
2 cups orange juice
2 tablespoons water
1 1/2 cups diced onion
2 tablespoons minced fresh ginger (peeled)
1 cup grated carrots
Garnish: a few sprigs fresh cilantro
Instructions:
Place the rice, vegetable broth, and orange juice in a medium saucepan. Bring to a boil, uncovered, over medium high heat. Cover, reduce heat to low and simmer for 35 minutes, or until the rice is tender.
Heat the 2 tablespoons of water in a skillet and add the diced onion. Cook and stir for 10 minutes. Add the ginger and carrots. Cover and cook for another 5 minutes. When the rice is finished, add it to the skillet and gently stir to combine it with the sautéed onion, ginger and carrots. Serve hot, garnished with the cilantro sprigs.
In Khmer this rice is called 'Phka Malis', which means beautiful galand of flowers, because of its delicate floral aroma. Leaving the germ and bran layer intact intensifies its fragrance and nutty flavor while retaining the highest nutritional value. Grown on small rain-fed fields by the farmers of the Damrei Romeal Organic Cooperative.'Organic product'.
Product Title : Lotus Foods Organic Brown Mekong Flower Rice, 11-Pound Bags top price
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